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Clam Chowder - From A New England Famous Rest

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAM CHOWDER - FROM A NEW ENGLAND FAMOUS REST
 Categories: Soups, Fish
      Yield: 8 Servings
 
    1/4 lb Salt pork
      1 qt Clams
      1    Onion -large
    1/8 lb Butter
      3    Potato -medium
           Salt & pepper
      3 c  Milk
  1 1/2 c  Water
 
  This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
  excellent, but a bit on the expensive side Cut salt pork into small
  dices and render in a sauce pan. Reserve the cracklings. Cook in the
  fat the onion thinly sliced until golden. Bring the water to a boil
  and cook potatoes, (peeled and cubed), for 10 minutes. Remove
  potatoes.add chopped clams and cook for 25 minutes. Then add milk,
  cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in
  soup bowls with dot crackers
 
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