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Clam Chowder (Rice)

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      Title: CLAM CHOWDER (RICE)
 Categories: Fish, Vegetables, Soups
      Yield: 1 Servings
 
      1    Dozen chowder clams,
           -opened, drained and
           -chopped (Reserve broth and
           -strain.)
      3 md Potatoes, diced
      2 md Onions, diced
    1/4    Ib  bacon or fat back
           -finely diced
      6 c  Water
      1 c  Celery, finely diced
    1/2 c  Fresh parsley, chopped
           -finely
           -Salt and Pepper to taste
           -Cornstarch
 
  Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon
  to soup pot with water, onions, potatoes, celery and parsley. Cook
  over medium heat until potatoes and onions are almost tender (20-30
  minutes). Add chopped clams and reserved strained broth. Thicken with
  cornstarch and cold water so clams and veggies just float.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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