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Clam Chowder (Red Lobster)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CLAM CHOWDER (RED LOBSTER)
 Categories: Chicken, Sandwiches, Salsa, Copycat
      Yield: 6 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      1 qt Clam juice
      1 c  Non-fat dry milk powder
    2/3 c  Flour
      1 cn Chicken broth -- (14
           Ounces)
      2    Ribs celery -- chop fine
      1 tb Dry minced onion
      1 cn Clams -- (10 ounces) minced
           Well
      1 pn Dry parsley flakes
      2    Baked potatoes --  cook,
           Peel
           Crumbled
 
  In blender put clam juice, milk powder and flour, blending smooth.
  Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring
  constantly on medium-high heat until thick andsmooth. Turn heat to
  low. Stir in celery, onions, clams, parsley and potatoes. Keep on low
  heat up to an hour and season with salt  and pepper. Freezes well.
  Source: Gloria Pitzer's Secret Recipes  Newsletter.
  
  Recipe By     :
 
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