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Clam Casserole

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      Title: CLAM CASSEROLE
 Categories: Cyberealm, Fish, Main dish
      Yield: 4 Servings
 
     32 ea RITZ crackers
      2 ea Eggs (beaten)
     10 oz Can of cream Mushroom soup
  2 1/2 c  Minced clams w/juice
    1/2 c  Milk
 
  Mix all together and pour into greased 2 qt. casserole. Crumble
  additional crackers on top.  Bake at 300F for 1 hour.
  
  From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
 
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