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Ciuffetti With Porcini Mushrooms

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      Title: CIUFFETTI WITH PORCINI MUSHROOMS
 Categories: Pasta, Italian, Vegetarian, Main dish
      Yield: 4 Servings
 
      1 lb Ciuffetti or similiar
           -tightly spiraled pasta
      6 oz Fresh porcini mushrooms
           -(2 oz dried)
      1 c  Heavy cream
      4 oz Butter
    3/4 c  White wine
      2    Cloves garlic
      8 lg Leaves chopped fresh basil
    1/4 c  Grated parmigian cheese
           Pinch margoram
           Salt & pepper to taste
 
  Saute garlic in butter till it becomes translucent. Add porcini
  mushrooms, thinly sliced, wine and marjoram. Salt and pepper to
  taste. When wine and water completely evaporate, add cream and simmer
  for approx 2 minutes till sauce thickens. Then add basil and
  parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce
  to done pasta and toss.
  
  From the back of the Ciuffetti pasta package.
 
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