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Citrus-marinated Pork Chops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS-MARINATED PORK CHOPS
 Categories: Mexican, Meats, Pork, Main dish, Fruits/nuts
      Yield: 6 Servings
 
      2    Chipotle Chiles; Dried
      6    Pork Loin Or Rib Chops; *
    1/2 c  Frozen Orange Juice; Thawed
    1/4 c  Vegetable Oil
    1/4 c  Lemon Juice
      2 tb Orange Peel; Grated
      1 ts Salt
      1    Clove Garlic
      1    Orange; Medium, **
 
  *     Pork chops should be cut about 1/2-inch thick. ** Orange should
  be cut into 6 wedges.
  ~------------------------------------------------------
  ~----------------- Cover chiles with water.  Let stand until
  softened, about 1 hour.  Drain and finely chop. Place pork chops in a
  shallow glass or plastic dish. Place chiles and remaining
  ingredients, except the orange, in a blender container.  Cover and
  blend, at low speed, until smooth. Pour over chops. Cover and
  refrigerate at least 3 hours, spooning marinade over chops
  occasionally.  Set oven control to broil. Remove chops from marinade
  and sit marinade aside. Place chops on rack in a broiler pan. Broil,
  with tops of the chops 3 to 5 inches from the heat, until light
  brown, about 10 minutes.  Turn the chops and brush with the marinade.
  Broil until chops are done, about 5 minutes longer. Garnish with
  orange wedges and serve.
 
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