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Citrus Shrimp & Scallops

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS SHRIMP & SCALLOPS
 Categories: Low-cal, Fish, Bar-b-q
      Yield: 4 Servings
 
    1/2 lb Fresh or frozen Scallops
      1 ts Finely shredded Orange Peel
    1/2 c  Orange juice
      2 tb Soy Sauce
      1 ts Grated Gingerroot
      1 x  Clove garlic, minced
    1/4 ts Ground Red Pepper
     12 x  Fresh or frozen Pea Pods
      1 x  Orange, cut in 8 wedges
 
  12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb
  total) Halve any large scallops. Place scallops and shrimp in a
  plastic bag set in a deep bowl. For marinade, combine orange peel,
  orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over
  seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain,
  reserving marinade.
   If using fresh pea pods, cook in boiling water about 2 minutes;
  drain. Or, thaw and drain frozen pea pods.
   Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto
  four 10-12" skewers alternately with scallops and orange wedges.
   Grill kabobs on an uncovered grill directly over medium-hot coals
  for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more
  or till shrimp turn pink and scallops are opaque. Brush occasionally
  with marinade. Broiler Directions: Place kabobs on the unheated rack
  of a broiler pan. Broil 4" from the heat for 4 minutes. Turn and
  broil 4-6 minutes more or till shrimp turn pink and scallops are
  opaque. Brush occasionally with marinade.
  ******************************************************* *** Per
  serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105
  mg cholesterol, 305 mg sodium, 380 mg potassium.
 
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