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Citrus Salad With Raspberry Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS SALAD WITH RASPBERRY VINAIGRETTE
 Categories: Salads, Fruits, Chinese
      Yield: 2 Salads
 
MMMMM---------------------------SALAD--------------------------------
      1 lg Asian pear
      1 lg Orange, navel
      1 lg Grapefruit, pink
           Mixed greens
           Water chestnut, slices
           Onion, purple, sliced
           Ginger, candied
           Walnuts, roasted

MMMMM--------------------------DRESSING-------------------------------
      2 tb Oil, sesame
      2 tb Oil, walnut
      4 tb Veinegar, raspberry
      1 ts Honey OR
      1 ts Sugar, brown
 
     The orange, grapefruit, and asian pear should be peeled, sectioned
  and all of the membrane should be removed.
  
     Any mixed greens that you would like to eat "raw" can be mixed and
  placed in a mound in the middle of a round plate (individual serving).
  Around this mound of greens, arrange alternating slices of pear,
  orange and grapefruit.
  
     To add a variety of flavors and textures to the salad, toss in any
  desired amount of any or all of the following: thin slices of water
  chestnut, julienne strips of purple onion, little bits of candied
  ginger, and toasted walnuts.
  
     For the dressing, mix all of the ingredients together in a
  blender, or whisk them together vigorously. If you like a little
  sweetness to your vinaigrette dressings, add a little honey, or a
  little brown sugar and mix in thoroughly.
  
     Drizzle the dressing over the salad and serve.
  
     Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
 
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