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Citrus Risotto

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      Title: CITRUS RISOTTO
 Categories: Vegetarian, Kaz, Foreign, Italian
      Yield: 2 Servings
 
    1/2 tb Olive oil
      1    Cloves of garlic
    1/2    Onion
    3/4 c  Short grain rice
      1 ts Grated lemon rind
      1 ts Grated orange rind
    1/8 c  Lemon juice
    1/4 c  Orange juice
  1 3/4 c  Hot veg. stock or water
    1/2 tb Shredded orange rind
    1/2 tb Shredded lemon rind
 
  Preparation: crush the garlic clove and chop the onion.
  
  1. Heat the oil in a large pan. Add the garlic and onion and cook
     over a low heat for 2-3 minutes. Stir in the rice, making sure
     that the grains are well-coated in the oil.
  
  2. Add the grated lemon and orange rind, juices, stock or water.
  
  3. Bring to the boil then reduce the heat to a simmer.
  
  4. Cover and cook for 25 minutes or until the rice is tender.
  
  5. Place the rice on a serving place, garnished with combined shredded
     orange and lemon rind.
  
  Serve immediately
 
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