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Citrus Pork Skillet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS PORK SKILLET
 Categories: Pork, Suzy, Posted-mm, Pasta
      Yield: 4 Servings
 
      1 ts Ground cumin
    1/2 ts Salt
    1/2 ts Pepper
      8 oz Boneless pork loin, cut
           -into 2x1/2" strips
      1 tb Corn oil
      2 cl Garlic, minced
      1 c  Chicken broth
    1/2 c  Orange juice
      2 tb Cider vinegar
    1/2 tb Brown sugar
      2 md Carrots, sliced
      2 tb Corn starach
    1/2 c  Sliced green onions
      6 oz Wide egg noodles
           (about 4 cups) cooked,
           -drained
 
  Source: Mueller's Noodles
  
  In small bowl combine cumin, salt and pepper. Add pork; toss to coat.
  In large skillet heat corn oil over medium-high heat. Add pork and
  garlic; saute 2 minutes or until browned.
  
  In small bowl blend broth, orange juice, vinegar and brown sugar.
  Reserve 1/4 cup broth mixture. Pour remaining broth mixture into
  skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8
  minutes. Blend corn starch into reserved broth mixture. Stirring
  constantly, pour into skillet. Add green onions. Bring to boil; boil
  1 minute. Toss with egg noodles.
  
  Makes 4 servings.
  
  From the recipe files of suzy@gannett.infi.net
 
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