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Citrus Mint Punch

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      Title: CITRUS MINT PUNCH
 Categories: Beverages
      Yield: 3 Quarts
 
      1 c  Packed fresh mint leaves
           Grated peel of 1 orange
           Grated peel of 1 lemon
      3 c  Boiling water
     12 oz Can frozen lemonade
           --concentrate;thawed
     12 oz Can frozen orange juice
           --concentrate;thawed
  1 1/2 qt Cold water
           Additional mint leaves(opt.)
 
  Place mint leaves and peels in a heat-resistant pitcher or bowl; add
  boiling water.  Let steep 1 hour; strain. Add concentrates and water;
  stir well. Chill. Serve over ice; garnish with mint if desired.
  Source: Taste of Home mag, June/July 1996
 
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