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Citrus Lobster Salad **

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS LOBSTER SALAD **
 Categories: Seafood, Fruits, Salads, Lo-cal
      Yield: 4 Servings
 
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      3    8 oz lobster tails; fresh or
           - frozen
      1 md Pink grapefruit; peeled and
           - sectioned
      1 md Orange; peeled and sectioned
    1/4 c  Orange yogurt
      3 tb Orange juice
      1 tb Fresh lemon juice
      1 ts Grated orange rind
      1 ts Grated lime rind
    1/8 ts White pepper
      4 c  Fresh spinach leaves; torn
      2 ts Fresh chives; chopped
           Orange rind curls (opt)
 
  Cook lobster tails in boiling water 6-8 minutes or until done; drain.
  Rinse with cold water. Split and clean tails. Cut lobster meat into
  bite-sized pieces. Combine lobster, grapefruit sections and orange
  sections. Combine yogurt, juices and rinds with white pepper in a
  small bowl; stir with a wire whisk until well blended. Pour over
  lobster mix. Arrange spinach on individual serving plates. Top each
  serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
  with curled orange rind if desired.
 
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