Home - By Category - Recipe - Restaurant Page 1 | Sauce Page 1 | Shellfish Page 1

Citrus Grilled Jumbo Scallops

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS GRILLED JUMBO SCALLOPS
 Categories: Restaurant, Sauce, Shellfish
      Yield: 4 Servings
 
           Melted butter -- as needed
           Fresh parsley -- chopped
     12    Jumbo scallops -- halved
           Widthwise
           SAUCE --
      1 c  Water
    1/4    Lemon -- juiced
      1 c  Chardonnay
      1 tb Butter
      2 ts Honey
        pn Salt
    1/2    Clove garlic -- diced
           Cornstarch -- dissolved in
           Water
 
  In small saucepan, combine water, wine, juice, butter, honey with
  peppers and garlic. Place over medium heat; reduce to almost half,
  stirring frequently. Add cornstarch solution to thick to taste.
  Remove from heat; keep warm.
  
  Grill scallops over hot coals, brushing frequently with melted
  butter. Cook to taste. Remove scallops from grill. Place 6 scallop
  halves on each plate. Pour citrus sauce over scallops and garnish
  with parsley.
  
  Recipe By     : Henry Yang, Chef, Fortune Cookie Restaurant,
  Temecula, CA
  
  From:                                 Date:
 
MMMMM

Display Recipe for Import.