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Citrus Chiffon Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS CHIFFON PIE
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1 ea Envelope unflavored gelatin
    1/2 c  Sugar
      1 x  Dash salt
      4 ea Egg yolks
    1/2 c  Lemon juice
    1/2 c  Orange juice
    1/4 c  Water
    1/2 ts Lemon peel, grated
    1/2 ts Orange peel, grated
      4 ea Egg whites
    1/3 c  Sugar
      1 ea 9-in baked pastry shell
 
  Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
  together egg yolks, fruit juices, and water; stir into gelatin
  mixture. Cook and stir over medium heat just till mixture comes to
  boiling. Remove from heat; stir in peels.  Chill, stirring
  occasionally, till mixture mounds slightly when dropped from a spoon.
  Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
  beating to stiff peaks; fold in gelatin mixture. Pile into cooled
  baked pastry shell. Chill till firm. Trim with whipped cream and thin
  orange slices cut in fourths. Source: Better Homes & Gardens Dessert
  Cookbook.
 
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