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Citrus Chicken & Rice Teriyaki

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      Title: CITRUS CHICKEN & RICE TERIYAKI
 Categories: Poultry, Grains, Oriental
      Yield: 4 Servings
 
      4    Chicken breast halves
    1/3 c  Teriyaki sauce,low-sodium
      3 tb Teriyaki sauce,low-sodium
      2 tb Peanut oil
    1/2 ts Sesame seeds
    1/2 ts Ginger,ground
    1/2 c  Walnuts,chopped
      1 c  Rice,long-grain,cooked
      1    Orange,peeled & sectioned
    1/2    Lemon,sliced
 
  1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
  for 1-2 hours. 2. Drain chicken; slice into thin strips. Stir-fry
  chicken in oil in large skillet over medium-high heat 5 minutes until
  cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons
  teriyaki sauce and rice; stir-fry to heat through. Add orange and
  lemon. Serve. (Pam Pearson, Pawtucket RI)
 
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