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Citrus Banana Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CITRUS BANANA CHEESECAKE
 Categories: Desserts, Sugar free, Cheesecakes
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Soft whole wheat bread
           Crumbs
           Pn Cardamom
    1/4 c  Artificial Brown Sugar
      2 tb Margarine

MMMMM--------------------------FILLING-------------------------------
      1    Envelope Unflavored Gelatin
      2 tb Artificial Sugar
    2/3 c  Unsweetened Grapefruit Juice
      2 c  Cottage Cheese
      1 sm Banana
      1 ts Vanilla
      1 sm Pink Grapefruit
      4    Fresh Strawberries (Opt)
 
  1 Crust: in a bowl combine bread crumbs, sweetener and cardamom. With
  fingers,rub in margarine.  Press onto bottom of 8 inch springform pan.
  
  2 Filling:  In a small dish or measure, sprinkle gelatin over 1/4 Cup
  of the grapefruit juice and let stand for 5 minutes to soften. Place
  dish of gelatin in pan of hot water and stir until gelatin dissolves
  completely. Cool to room temperature.
  
  3 In food processor or blender, combine cottage cheese, banana,
  remaining juice.  Puree until smooth.
  
  4 Stir in dissolved gelatin and vanilla.  Pour into crust.
  
  5 Cover and chill in refrigerator for 2 to 4 hours or until set.
  
  6 Remove sides from Pan and with wide metal lifter, slip cheesecake
  off bottom of pan onto serving plate, or leave on base of springform
  pan.
  
  7 Peel grapefruit, removing all white pith.  Separate segments and
  arrange on top of cheesecake.  Slice strawberries and add to garnish
  if desired.
  
  Each serving is 1/8 of cheesecake.
  
  Nutrition info. 1 protein choice 14 g carbohydrate 540 kilojules 11/2
  Fruit & Vegetable          9 g protein
  :          128 calories OR 4 g fat
        1    protein choice
        1    starchy choice
  
  Source: Light & Easy Choices Author: Kay Spicer ISBN 0-919959-20-2
  From: Gord Hannah
                     Date: 18 Dec 96
 
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