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Cioppino Ala Miron

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CIOPPINO ALA MIRON
 Categories: Soups/stews, Italian
      Yield: 6 Servings
 
    1/4 ts Freshly ground pepper
    1/2 c  Olive oil
    1/2 ts Paprika
     30 ml Garlic; to taste - minced
    1/2 ts Sweet basil leaves
  1 1/2 c  Onion; chopped
    1/4 c  Parsley; chopped
  1 1/2 lb Assorted fish fillets -
      2 tb Celery; chopped
           Bass, rock cod; red
      1 tb Green pepper; chopped
           Etc
      1 cn No.2 1/2 can tomatoes
  1 1/2 lb Crabs; cooked; cracked
      8 oz Can tomato sauce
  1 1/2 lb Shrimp; shelled and deveined
      1 c  Dry red wine; or sherry
     24    Clams
      1 ts Salt
 
  Saute garlic, onions, parsley,  celery and green pepper in hot oil
  using a large  heavy  kettle or Dutch oven; add tomatoes, tomato
  sauce, wine and seasonings; simmer one hour; prepare seafood while
  sauce cooks; cut fish into pieces, clean the cracked crab, scrub the
  clams; after sauce is cooked, add the fish and crabs; cook over low
  heat until fish is almost done, about 20 minutes; add the shrimp and
  cook 3 minutes; add the clams; as  soon as the clams open, ladle into
  warm soup bowls. Serve with warm French bread to dip up the sauce.
  Yield: 6 servings.
  
   Note: Remove some sauce before adding clams and serve over cooked
  linguine as a side dish. Chuck in Pok Sunday 02:57 pm 12/19 C.OZBURN
  on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis,
  BGMB90B on P*; E.RADIS on GEnie
 
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