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Cioppino 3

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      Title: CIOPPINO 3
 Categories: Main dish, Fish, Italian
      Yield: 8 Servings
 
     24    Clams or mussels*
      1 tb Corn starch
      3    Small lobsters; or
      3    Dungeness crabs; cracked
    1/2 c  Olive oil
      2    Cloves
           Minced garlic
      2    Chopped onions
      6    Chopped green onions
      3    Chopped ribs of celery
      1    Chopped green bell pepper
      1 ts Chopped fresh thyme
      1    Bay leaf
      2 c  Chopped fresh tomatoes
      1 cn Plum tomatoes
      2 c  Red or white wine
      1 ts Crushed fennel seed
           Good sized pinch saffron
    1/4 c  Chopped parsley
           Salt and pepper to taste
     32    Small cleaned shrimp
      2 lb Red snapper; cut into pieces
      1    Clove garlic
      1 ts Anchovy paste
 
  * cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD
  WATER with corn starch. Drain several times in cold water. Clean and
  cut into pieces lobsters or crabs. Crack as needed. Heat olive oil in
  a large pot and add cloves; garlic, onions, celery, bell pepper,
  thyme, bay leaf, tomatoes, wine, fennel seed, saffron, parsley and
  salt and pepper. Cook 5 minutes. Add shrimp and snapper, cook,
  covered, stirring once, for 5 minutes. Mash in 1 clove garlic with
  anchovy paste and stir into stew. Cook 5 more minutes. Philip Schulz
     PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
 
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