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Cinnamon-raisin Bread Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON-RAISIN BREAD PUDDING
 Categories: Desserts
      Yield: 12 Servings
 
 
        1    loaf raisin-cinnamon swirl
  :          bread- (16 oz)
        6 c  milk
        2    boxes cook-and-serve vanilla
  :          pudding
  
  Dice bread into 1" cubes.  Put into a 9x13" baking dish and toss with
  2 cups of milk.  Let stand for 10 minutes. Mix the remaining milk and
  pudding until smooth. Pour over the soaked bread and toss lightly.
  Bake at 3500 for 1 hour, or until browned and set almost all of the
  way into the middle. Cool for 15 minutes before serving. Serve warm
  with ice cream, or chilled.
  
  Recipe By     : Cooking With Three Ingredients by Andrew Schloss
  
  From: Debbie Barry - Innermail   Emc.Ve
 
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