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Cinnamon-raisin Bread (Abm)

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Title: CINNAMON-RAISIN BREAD (ABM)
Categories: Digest, Nov., Abm
Yield: 1 Servings

1 c Water
2 tb Honey
2 c Flour, whole-grain wheat
1 ts Salt
1/4 c Vital wheat gluten
2 1/2 ts Yeast
2 ts Cinnamon
1/2 c Raisins

This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If
you are using a 1.5-lb. machine, just multiply all amounts by 1.5.
Put first 6 ingredients in machine. Set for Specialty cycle (mix-in
alarm). When mix-in alarm sounds, add cinnamon and raisins.

Serving Ideas : Toast and slather with apple butter!
:9

NOTES : If you leave out the cinnamon and raisins, this is the
(excellent) McDougall honey-whole wheat bread.

Only 3.8% CFF!

(Adapted from McDougall Honey-Whole Wheat Recipe) From: Andrew Evans.
Fatfree Digest [Volume 10 Issue 22], Sept. 1, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Digest Page 1 | Nov. Page 1 | Abm Page 1

Cinnamon-raisin Bread (Abm)

Cinnamon-raisin Bread (Abm), Digest, Nov., Abm