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Cinnamon-apple Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON-APPLE CHEESECAKE
 Categories: Desserts, Cheesecakes
      Yield: 12 Servings
 
           Crust:
    1/2 c  Butter
    1/3 c  Sugar
      1 c  Flour
           Cheesecake filling:
      2 pk Cream cheese; 8 oz at room
    1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
           Cinnamon-apple topping:
      3    Apples; golden delicious, l
    1/3 c  Sugar
      1 ts Cinnamon; ground
    1/2 c  Orange marmalade; melted
 
       Preheat oven to 400 degress F.      To prepare the crust, cream
  the butter and 1/3 cup sugar, and add the flour and blended until
  mixture resembles coarse crumbs. Pat crumbs into the bottom and 1" up
  the sides of a 10" springform pan. Base 10 minutes, until golden.
  Cool. In the large bowl of an electric mixer, cream the cream cheese
  1/2 cup sugar together until blended, scraping down the sides of the
  bowl several times. Mix in the eggs and vanilla. Pour the mixture
  evenly over the baked crust. Core apples and cut into thin even
  slices. Arrange apple slices in overlapping layers over the cream
  cheese filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle over
  top of the apples. Bake 35 minutes, until the apples are tender and
  the cheesecake layer is set. Cool, then chill. Before serving, spoon
  the warm orange marmalade over the top. This cheesecake is pretty as
  apple slices bake into cheesecake filling with a cinnamon glaze on
  top. Recipe From:Great Old-Fashioned American Desserts Copyright 1987
  by Beatrice Ojakangas Source: CRS file
 
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