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Cinnamon Sledges

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON SLEDGES
 Categories: Cookies and, Desserts, Christmas
      Yield: 30 Servings
 
 
        1 c  butter -- softened
      1/2 c  brown sugar, packed
      1/2 c  granulated sugar
        1 lg egg -- separated
        2 c  flour, all-purpose
        1 TB cinnamon
      1/8 ts salt
    1 1/2 c  pecans -- chopped
  
  Preheat oven to 300.  Beat butter , sugars and egg yolk in large
  mixer bowl at medium speed until light and fluffy. Combine flour,
  cinnamon and salt in another bowl. Add to beaten mixture and continue
  beating just until blended. (Dough will be stiff)
  
  Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan.
  Beat egg white with fork just until foamy. Spread evenly on top of
  dough. Sprinkle with nuts and press in lightly. Bake 40-45 minutes.
  While still hot, cut into 3-inch squares, then cut acroos diagonally
  into triangles. Cool in pan.  Makes 30, 150 calories each.
  
  Recipe By     : Ladie's Home Journal, Dec. 1989
  
                                        Date: Tue, 29 Oct 1996 20:14:11
  ~0500 (
 
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