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Cinnamon Rolls (Pat Knox)

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      Title: CINNAMON ROLLS (PAT KNOX)
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
    2/3 c  Milk
    1/2 c  + 3 Tbsp sugar
  1 1/4 ts Salt
      6 tb Shortening
           Melted butter or margarine
    2/3 c  Warm water
      3    Cakes yeast
      3    Eggs, beaten
      3 c  Sifted flour
      3 c  Sifted flour (yes, another 3
           -cups)
    3/4 c  Brown sugar
    1/2 c  Raisins
  1 1/2 ts Cinnamon
 
  Powdered sugar Coffee
  
  Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm.
  
  In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast
  dissolve.  In mixer bowl put milk mixture and yeast mixture along
  with the eggs and 3 c flour. Beat at high speed for a few minutes.
  Turn mixer to low and add last 3 c flour.  Put into a floured bowl
  and knead. Put into a greased bowl and let rise for 1 hour.
  
  Punch down.  Divide in 1/2.  Roll out each 1/2 into a rectangle abour
  1/4 inch thick.  Brush with melted butter. Mix brown sugar, raisins
  and cinnamon. Sprinkle onto dough. Roll as for jelly-roll. Cut into 1
  inch slices. Put in greased pans. Cover and let rise for 30 minutes.
  
  Bake at 400 degrees until good and browned (15 to 20 minutes). Watch
  carefully.
  
  Ice with mixture of confectioner's sugar and coffee.
  
  Yield two dozen
 
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