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Cinnamon Raisin Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON RAISIN MUFFINS
 Categories: Breads, Fruits, Breakfast
      Yield: 12 Muffins
 
  1 1/4 c  Unbleached All-Purpose Flour
    1/2 c  Farina (Cream Of Wheat);
           -Any Style
    1/2 c  Sugar
      1 tb Baking Powder
      2 ts Ground Cinnamon
      1 c  Milk
      1 lg Egg; Lightly Beaten
      2 tb Margarine; Melted
      1 ts Vanilla Extract
      1 c  Raisins
      2 tb Fruit Juice; Any Flavor
 
  Combine the flour, cereal, 1/4 cup of sugar, baking powder and
  cinnamon in a medium sized bowl and set aside. In a small bowl,
  combine the milk, egg, margarine, and vanilla, blending well, then
  stir into the dry ingredients, just until all are moistened. Stir in
  the raisins. Spoon the mixture into 12 greased 2 1/2-inch muffin pan
  cups. Bake at 400 degrees F for 18 to 20 minutes or until a toothpick
  inserted in the center comes out clean. Remove from the oven, cool 10
  minutes in the pan, then remove from the pan and brush the tops of
  the muffins with the fruit juice and roll them in the remaining sugar.
 
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