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Cinnamon Raisin French Toast With Date-nut B

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON RAISIN  FRENCH TOAST WITH DATE-NUT B
 Categories: Bread, Brunch, Breakfast, Posted-mm
      Yield: 4 Servings
 
      6 tb Milk
      6 tb Buttermilk
      2 lg Eggs
      3 tb Granulated sugar
      1 ts Vanilla  extract
    1/2 ts Cinnamon
      1 pn Nutmeg
      8    Slices cinnamon-raisin bread
    1/4 c  Unsalted butter
           -Date-Nut Butter
           -(recipe listed)
           -Powdered sugar, for dusting
 
  Source: California Milk Advisory Board
  
  In a large, shallow dish, beat together milk, buttermilk, eggs,
  granulated sugar, vanilla, cinnamon and nutmeg.
  
  Soak bread slices in egg mixture  until  bread  is soaked through but
  not falling apart.
  
  Melt 2 tablespoons of the unsalted butter in a large skillet over
  medium heat; add 4 bread slices and cook until crisp and golden brown
  on both sides, about 5 minutes. Remove and keep warm. Repeat with
  remaining unsalted butter and bread slices. Serve with Date-Nut
  Butter and dust with powdered sugar. Makes 4 servings.
  
  Nutrition facts per serving (2 slices French toast with 1 teaspoon
  Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg
  sodium,
       41 g  carbohydrates, 9 g protein.
  
  Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
  CA Recipe from: California Milk Advisory Board
  
  From the recipe files of suzy@gannett.infi.net
 
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