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Cinnamon Butter Buckwheat Puffs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON BUTTER BUCKWHEAT PUFFS
 Categories: Buckwheat, Breads
      Yield: 12 Servings
 
    1/2 c  Shortening
    1/2 c  Sugar
      1    Egg; large
      1 c  Flour; all-purpose
    1/2 c  Buckwheat flour; light or
           Whole
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/4 ts Nutmeg; freshly grated
    1/2 c  Milk
           ***topping***
    1/2 c  Butter or margarine; melted
           And cooled
    1/2 c  Sugar
      1 ts Cinnamon

MMMMM----------------AH-CHOO, T.D. IN MD.- 03/21---------------------
 
  Cream together shortening and 1/2 cup sugar then beat in egg. Stir
  together flours, baking powder, salt and nutmeg. Add to creamed
  mixture along with milk, stirring only until dry ingredients are
  moistened. Divide batter among 12 buttered muffin cups (1/3 cup
  capacity). Bake at 350F for 20 to 25 minutes or until golden brown.
  For topping, pour melted butter into bowl just large enough to hold 1
  puff.  Combine 1/2 cup sugar and cinnamon. Dip warm puffs, 1 at a
  time, in butter, coating completely. Then roll in cinnamon-sugar.
  
   Makes 12 puffs.
  
   **formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD
  AND WINE CLUB TOPIC:   FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES
  NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
 
MMMMM

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