Home - By Category - Recipe - Low-cal Page 1 | Desserts Page 7 | Breads Page 5

Cinnamon Bread Pudding With Whiskey Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINNAMON BREAD PUDDING WITH WHISKEY SAUCE
 Categories: Low-cal, Desserts, Breads
      Yield: 8 Servings
 
MMMMM-----------------------BREAD PUDDING----------------------------
      5 c  Cinnamon bread pieces (1")
    1/4 c  Raisins or dried currants
      2    Eggs
      2    Egg whites
    3/4 c  Sugar
  2 1/2 c  Hot skim milk

MMMMM-----------------------WHISKEY SAUCE----------------------------
      1 c  Sugar
      1 c  Water
    1/4 c  Whiskey
    1/4 c  Nonfat vanilla yogurt
 
  1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
  quart) baking dish. 2. Combine bread cubes and raisins in buttered
  dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar;
  beat well. Add hot milk. Mix well. Pour mixture over bread and
  raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35
  minutes or until liquid is absorbed. 4. Meanwhile, in a small
  saucepan, combine 1 cup sugar and water; mix well. Bring to a boil
  and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to
  lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
  sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1
  teaspoon brandy extract.
 
MMMMM

Display Recipe for Import.