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Cinnamon Apples

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      Title: CINNAMON APPLES
 Categories: Fruits, Desserts, Relishes
      Yield: 6 Servings
 
      6 ea Tart apples
     18 ea Cloves
      1 c  Sugar
      2 tb Red cinnamon drops
  1 1/2 c  Water
 
  Core and pare tart apples.  Stick each with 2 or 3 cloves. For 6
  apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
  cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
  but not mushy. Baste often with syrup in pan. Serve as a relish with
  pork, or chilled on lettuce, or as a dessert.
 
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