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Cindy Black's Garlic Mousse

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      Title: CINDY BLACK'S GARLIC MOUSSE
 Categories: Appetizers, Garlic
      Yield: 6 Servings
 
      4    Heads garlic
      1 tb Olive oil
      2 c  Whipping cream
           Salt
           White pepper to taste
      2 tb Chives, chopped (optional)
 
  Rub garlic heads with olive oil. Wrap individually in aluminum foil
  and roast in 375 degree oven for about
       45    minutes.
  
  Remove roasted garlic from oven and squeeze the cooked garlic from
  from each clove. Puree softened cloves in food processor.
  
  Whip cream until soft peaks form. Fold whipped cream into garlic
  puree. Season to taste with salt and white pepper. Add chives if
  desired.
  
  Recipe from Cindy Black's Restaurant, La Jolla, California
 
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