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Cinco De Mayo Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINCO DE MAYO BREAD
 Categories: Breadmaker, Ethnic
      Yield: 1 Servings
 
           PAM GONZALEZ   (GFNS81B)
    2/3 c  Water
      2 c  White bread flour
      2 ts Sugar
    1/2 ts Salt
      2 ts Olive oil
    2/3 c  Corn meal
    1/3 c  Creamed corn
      2 tb Green chilies; (canned; dice
      1 ts Jalapeno peppers; (canned; d
      1 ts Dried cilantro
      2 ts Yeast
 
  This is from Electric Bread.  I'm putting the ingreds for what they
  call a "regular loaf" because the "large loaf" could've been used for
  special effects for a volcanic eruption. My sister and I are drooling
  over the idea of serving this with chili at a football party this
  fall. Would also be great cut into triangles (which is how I cut my
  bread when I don't want to plop a big square slice >>> down for
  somebody); toasted, then run under the broiler with cheddar cheese on
  it. YUMMM. Make sure to drain chilies and peppers well; don't get
  juice in eyes; I didn't bother to chop since they were decimated by
  the kneading anyway... Adios! 07/16 04:58 pm EDT
    Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
 
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