Home - By Category - Recipe - Ground Beef Page 1 | Chili Page 1

Cincinnati Chili #2

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CINCINNATI CHILI #2
 Categories: Ground beef, Chili
      Yield: 8 Servings
 
      1 tb Oil
    1/2 c  Onions; chopped
      2 lb Ground beef
    1/4 c  Chili powder
      1 ts Cinnamon
      1 ts Cumin
    1/4 ts Allspice
    1/4 ts Cloves ground
      1    Bay leaf
    1/2 oz Chocolate unsweetened
      2 cn Beef broth
      1 cn Tomato sauce
      2 tb Cider vinegar
    1/4 ts Ground red pepper
           Spaghetti; cooked
           Chedder cheese; grated
 
  Heat oil in a large saucepan over medium heat. Add onion and cook,
  stirring frequently, until tender, about 6 minutes. Add beef, in
  batches if necessary, and cook, breaking up with a wooden spoon,
  until browned. Add remaining ingredients, except spaghetti and
  cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
  and simmer 1 1/2 hours, stirring occasionally. Best if you now
  refrigerate overnight. Remove the bay leaf. Reheat gently over medium
  heat. Serve over hot, drained spaghetti. Top with shredded cheddar
  cheese.
 
MMMMM

Display Recipe for Import.