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Cider Apple Butter *Hjvb93b

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      Title: CIDER APPLE BUTTER *HJVB93B
 Categories: Sauces, Can/preserv, Fruits
      Yield: 1 Servings
 
           AMY FRAYSUR
      5 lb Apples;cooking apples
      1    Lemon;juice&grated peel
      1    Orange;juice&grated peel
      2 ts Cinnamon
      1 ts Allspice
    1/4 ts Cloves
    1/4 ts Nutmeg
  1 1/2 c  Apple cider
      3 c  Brown sugar
 
  Core and quarter apples, but do not peel.  Place in crockpot with
  apple cider.  Cook on high until very soft, about 1 1/2 hours. Put
  cooked apples in blender or food processor, and puree. Measure,
  (there should be about 6 cups). For every cup fruit pulp, allow 1/2
  cup brown sugar. Return to crock pot.  Stir in lemon and orange peel
  and juice, cinnamon, allspice, cloves and nutmeg.  Cover.  Cook on
  high until thick and dark, about 4 hours. At this point you can put
  it into hot sterilzed glasses and seal, freeze it it batches or
  refrigerate and use within a couple of weeks. We usually refrigerate
  since it goes quick around here. Hope you like it. Thanks again for
  all the great recipes.
                                        Date: 07/03/96
 
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