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Chutney Baked Pears

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      Title: CHUTNEY BAKED PEARS
 Categories: Relishes
      Yield: 12 Servings
 
           Sharon Stevens
      6    Firm ripe pears
      1 c  Chutney
    1/2 c  Apple juice
      2 tb Butter
           Lemon juice or white vinegar
 
  In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and
  core pears, dropping them into acidulated water as you work. Drain
  and arrange pears snugly, cored sides up, in greased 13x9 inch baking
  dish. Mix chutney and apple juice; pour over pears. Dot with butter.
  Bake in 325 F oven for 30 minutes or until tender and glazed, basting
  occasionally. Makes
       12    servings.
  
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
 
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