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Chunky Marinara Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHUNKY MARINARA SAUCE 
 Categories: Digest, August
      Yield: 1 Servings
 
      1 c  Diced red onion
      1 c  Diced celery
      1 c  Diced zucchini
      1 c  Diced mushrooms
      4 c  Peeled, diced tomatos (about
      8    Medium)
      1 c  Tomato juice
      2 tb Tomato paste
      2 tb Chopped fresh basil
      1 tb Chopped fresh oregano
      1 ts Minced garlic
 
  Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
  basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
  tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
  sauce is reduced by 1/3. Serve over pasta.
  
  Jim Bakker  Not the defrocked televangelist, but
  feel free to send donations anyway!
  
  Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue
  Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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