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Chunky Fruit Barbecue Marinade & Chutney

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      Title: CHUNKY FRUIT BARBECUE MARINADE & CHUTNEY
 Categories: June 1996 i, Marinades, Sauces, Salsas
      Yield: 8 Servings
 
     16 sm Shallots -- peeled and
           Trimmed
  1 1/4 c  Dry white wine
      4 md Apricots -- pitted and
           Chopped
      2 lg Peaches -- pitted and
           Chopped
      2    Whole plum tomatoes -- cut
           Into wedges
     12    Whole prunes -- pitted and
           Quartered
      2 md Garlic cloves -- finely
           Chopped
      2 tb Low sodium soy sauce
    1/2 c  Dark brown sugar
    1/4 ts Red pepper flakes
 
  In a small saucepan, combine shallots and wine; bring to a boil over
  high heat. Reuce heat to medium low and let simmer, uncovered, until
  shallots are tender, 15 to 20 minutes. Combine remaining ingredients
  in a large saucepan, add shallots and wine, and bring to a boil over
  high heat. Reduce heat to medium; cook until fruits have broken down
  but are still somewhat chunky, 10 to 15 minutes. Let cool. Transfer
  half of the sauce to a food processor and puree. Use this as a
  marinade (and to baste with while grilling). Serve the other half as
  a chutney.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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