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Chunky Enchilada Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHUNKY ENCHILADA SAUCE
 Categories: Sauces, Fat-free
      Yield: 1 Servings
 
      1    Onion; chopped
      2    Garlic cloves; crushed
    1/4 c  Water
      1 cn Crushed tomatoes (28 oz)
      1 cn Green chilies; chopped (can)
      3 tb Chili powder
    1/2 ts Ground cumin
  1 1/2 c  Water
      1 tb Soy sauce
      3 tb Cornstarch(or 2 t arrowroot)
 
  Place the onion, garlic, and water in a large saucepan. Cook,
  stirring for 5 minutes, until the onion softens slightly. Add the
  tomatoes, chilies, and the spices.  Stir.  Cover and cook over low
  heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix
  the cornstarch in the remaining 1/2 cup water. Add to the sauce while
  stirring. Cook stirring, until thickened.
 
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