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Chunky Egg Salad (And Variations)

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      Title: CHUNKY EGG SALAD (AND VARIATIONS)
 Categories: Baked beans, Chili sauce, Eggs, Mayonnaise, Olives
      Yield: 1 Servings
 
      6    Shelled, hard-cooked eggs
      1 c  Celery, cut on angle
      2    Tablesp  minced green
           -pepper
      1    Teasp  minced onion
    1/4 c  Mayonnaise or cooked salad
           -dressing
    1/2    Teasp  Worcestershire
           -Dash tabasco
      1    Tablesp  vinegar
      1    Teasp  salt
    1/8    Teasp  pepper
 
  Cut eggs into big pieces; add rest of ingredients; chill. Serve on
  crisp greens.
  
  Makes 6 servings.
  
  BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
  olives. Serve on sliced tomatoes.
  
  KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
  drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
  Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
  
  Source: My mother's recipe collection. Clippings from magazines and
  newspapers from the 40's to 70's From
  : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
 
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