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Chunky Beef Fritters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHUNKY BEEF FRITTERS
 Categories: Beef, Roast, Meats
      Yield: 5 Servings
 
      2 lb Cooked Unseasoned RoastBeef*
      6 tb Milk
      1 tb Unbleached All-purpose Flour
      3 ea Large Eggs, Beaten
  1 1/2 c  Self-Rising Flour
      4 ts Salt
    1/4 ts Pepper
 
  *    Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
  ~------------------------------------------------------
  ~----------------- Combine milk and flour; stir into eggs. Combine
  self-rising flour, salt and pepper. Dip roast beef chunks in egg
  mixture and dredge in flour mixture. Fry in hot deep fat until
  browned and heated through. Drain on absorbent paper towels and serve
  hot. NOTE: Serve in divided serving dish surrounded by pickles,
  cherry tomatoes, green pepper rings, carrot curls, celery sticks and
  parsley, as desired.
 
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