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Chunk O' Cheese Meatloaf

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      Title: CHUNK O' CHEESE MEATLOAF
 Categories: Beef, Main dish
      Yield: 6 Servings
 
  1 1/2 lb Ground beef
    1/4 lb Fresh mushrooms, chopped
      1    Med. onion, chopped
    1/4 c  Minced parsley
    3/4 c  Dry bread crumbs
      1    Egg
  1 1/4 ts Salt
    1/4 ts Pepper
    3/4 c  Milk
    1/2 lb Cheddar cheese
 
  Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg,
  salt, pepper and milk until well blended. Dice cheese into 1/2"
  cubes. Blend into meat mixture (by hand), making sure to distribute
  the cheese chunks evenly. Pack into a 9x5x3" loaf pan. Bake at 350F
  for 1 to 1 1/4 hours. Pour off liquid. Cool slightly before cutting.
  If desired serve with the following: Mustard sauce: Scald 3/4 cup
  half-and-half. Add 1/4 cup sguar. Gradually add 1/4 cup cold half and
  half to a mixture of 2 T dry mustard, 1 T flour and 1/4 tsp salt.
  Add to hot cream; cook until thickened. Stir a little of mixture into
  1 egg yolk; put back into pan and cook, stirring 2 minutes. Stir in
  1/2 cup hot water. Good served with: Scalloped potatoes, a green
  vegetable and a fruit dessert. For a buffet, serve at room
  temperature with cheese, dark breads, a salad and a hearty red wine,
  if you like.
 
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