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Chuck's Mary N' Ade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHUCK'S MARY N' ADE
 Categories: Sauces, Rubs
      Yield: 4 Servings
 
      4 lb Chuck roast
      1 c  Red Wine
     60 ml Garlic -- Sliced
      1 ea Sliced Onion
      1 ts Thyme
      1 tb Cayene Pepper
      1 tb Paprika
      1 ts Basil
 
  Combine all ingredients and let marinade for at least 4 hours but not
  longer than 12. If you are smoking the meat, 4 hours is enough but
  smoke with the wood you prefer for at least 2 hr/lb. If you want to
  grill the meat, marinate for the 12 hr. and quickly sear on a very
  hot grill for 15 min. Turn once for another 15 mins and let stand for
  15 min before slicing. Of course, your hot is different than my hot.
  While the meat is resting, grill the onions on Al foil.
  
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