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Chuck Wagon Pepper Steak

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      Title: CHUCK WAGON PEPPER STEAK
 Categories: Beef
      Yield: 6 Servings
 
      1    Round bone arm chuck roast
           -or boneless arm roast, cut
           -2-inches thick
           (about 3 pounds)
      2 ts Unseasoned tenderizer
      2 tb Instant minced onion
      2 ts Thyme
      1 ts Marjoram
      1    Bay leaf,crushed
      1 c  Wine vinegar
    1/2 c  Olive oil or salad oil
      3 tb Lemon juice
    1/4 c  Peppercorns, coarsely
           -crushed or 2 Tbsp cracked
           -pepper
 
  Sprinkle meat on both sides, no salt, with tenderizer; pierce both
  sides with fork, place in shallow baking pan. Mix other ingredients
  in a small bowl.  Pour over and around meat, let stand at room
  temperature for 1-2 hours, turning every half-hour.  When ready to
  grill, remove meat, pound half-crushed peppercorns into each side.
  Cook 15 minutes each side or less.
  
  SOURCE: Cooking in Wyoming
 
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