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Christmas Eve Mull

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      Title: CHRISTMAS EVE MULL
 Categories: Beverages, Holiday
      Yield: 16 Servings
 
  3 1/4 c  White wine
  3 1/4 c  Red wine
  1 1/4 c  Sweet red vermouth
      1 tb Angostura bitters
      6    Orange peel
      8    Cloves
      1    Cinnamon stick
      8    Cardamon pods; crushed
      1 tb Dark raisins
    1/2 c  Sugar
      1    Lemon, orange and apple;
           -sliced
 
  Pour white wine and red wine into a large stainless steel or enamel
  saucepan.
  
  Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
  pods. Heat wine mixture gently until very hot but do not boil. Remove
  saucepan from heat, cover with a lid and cool. Strain wine into a
  bowl.
  
  Just before serving, return wine to a clean saucepan. Add raisins and
  sugar.  Heat gently until sugar is dissolved and wine is hot enough to
  drink.  Add fruit slices and serve in heatproof mugs. Make 16
  servings.
  
  Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96
 
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