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Christmas Bunuelos

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      Title: CHRISTMAS BUNUELOS
 Categories: Mexican, Breads
      Yield: 6 Servings
 
      1 ts Cinnamon, ground
      1 ts Baking powder
      4 c  Flour
    1/4 c  Oil
      1 ts Salt
      2 ts Sugar
      1 c  Water
      1 ea Sugar & cinnamon mixture
 
  From : SAM WARING
  
  Sift all dry ingredients together.  Slowly add water and a little
  oil. Turn onto a lightly floured board and knead until dough is
  smooth and elastic. Divide into about 40 small balls; roll out into
  approximately 4" to 6" circles. Fry in very hot oil (hot and deep)
  until delicately browned on both sides.  Drain on paper towels and
  sprinkle with cinnamon and sugar mixed.
  
  ~-- Eats, a Folk History of Texas Foods by Linck and Roach
 
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