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Christmas Bread

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Title: CHRISTMAS BREAD
Categories: Breads
Yield: 8 Servings

1 lb Frozen Bread Dough
1/2 c Candied Mixed Fruit
1/2 c Walnut,chopped
1/4 c Mincemeat
1 c Confectioners sugar
4 ts Milk
1/8 ts Cardamom ,ground

Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut
dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
end and braid on a greased cookiesheet. Let rise in a warm (90)
degree place until double in bulk, about 1 1/2 hours. Bake in a
preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the
sugar,milk and cardamom, spread this glaze over bread. Collected out
of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breads Page 5

Christmas Bread

Christmas Bread, Breads