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Chow Mien On A Bun

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOW MIEN ON A BUN
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 8 Servings
 
      1 lb Ground Beef
      1 ea Onion; Thinly Sliced, Medium
    2/3 c  Water
      2 tb Cornstarch
      3 tb Soy Sauce
      1 tb Molasses
    1/4 ts Ginger
     16 oz Bean Sprouts; 1 cn, *
  8 1/2 oz Water Chestnuts; 1 cn, **
      8 ea Hamburger Buns; ***
 
  *      Bean Sprouts should be rinsed and drained. ** Water Chestnuts
  should be rinsed, drained and sliced. *** Hamburger buns should be
  split and toasted.
  ~------------------------------------------------------
  ~----------------- Cook and stir the meat and onion in a large
  skillet until the onion is tender.  Drain off the excess fat. Mix the
  water, cornstarch, soy sauce, molasses and ginger and stir into the
  meat mixture. Add the bean sprouts and water chestnuts.  Cook,
  stirring constantly, until the mixture thickens and boils, about 5
  minutes. Serve on the toasted buns and pass the soy sauce. NOTE: For
  Chow Mien omit the buns. Serve the chow mien mixture over hot cooked
  rice or chow mien noodles.
 
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