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Chou Rouge Au Vin Rouge (Red Cabbage In Red W

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      Title: CHOU ROUGE AU VIN ROUGE (RED CABBAGE IN RED W
 Categories: Side dish, Red wine
      Yield: 6 Servings
 
      4 oz Salt pork,diced
      2 tb Flour
      1    Medium head red cabbage
    1/2 c  Chopped onion
    1/2 c  Dry red wine
    1/8 ts Ground pepper
 
  Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium
  heat until crisp; add onion. Cook and stir until onion is tender.
  Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
  remaining ingredients. Cover and bake until cabbage is tender, about
  1 hour. Season with salt if desired.
 
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