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Chou Rouge Au Vin Rouge (Red Cabbage In Red W

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Title: CHOU ROUGE AU VIN ROUGE (RED CABBAGE IN RED W
Categories: Side dish, Red wine
Yield: 6 Servings

4 oz Salt pork,diced
2 tb Flour
1 Medium head red cabbage
1/2 c Chopped onion
1/2 c Dry red wine
1/8 ts Ground pepper

Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium
heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in
remaining ingredients. Cover and bake until cabbage is tender, about
1 hour. Season with salt if desired.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Side Dish Page 2 | Red Wine Page 1

Chou Rouge Au Vin Rouge (Red Cabbage In Red W

Chou Rouge Au Vin Rouge (Red Cabbage In Red W, Side Dish, Red Wine