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Chorizo Sausage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHORIZO SAUSAGE
 Categories: Sausage, Basics
      Yield: 1 Servings
 
      2 tb Ground ancho or pasilla
           -chile
      1 ts Dried oregano
      1 ts Ground cumin
    1/2 ts Freshly ground coriander
           -seeds
    1/4 ts Crushed hot red pepper
    1/8 ts Ground allspice
    1/2 ts Salt
    1/4 ts Freshly ground pepper
      2    Finely minced garlic cloves
      1 tb White or rice vinegar
      2 tb Tequila
      1 lb Ground pork
 
  Chorizo is a Mexican sausage that can be used in many ways, chief
  among them in breakfast tacos combined with skillet fried potatoes
  and/or scrambled eggs. There are many variations - this is my
  favorite. You can make it in bulk as it freezes well. Cook as you
  would ground beef but on lower heat to avoid burning the spices.
  Combine herbs and spices, tequila and vinegar. Add to pork and mix
  well.
  
  From: Fran 
  
  Date: Wed, 22 Jan 1997 11:35:37 -0600 (CST)
 
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