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Chorizo Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHORIZO BREAD
 Categories: Mexican, Breads
      Yield: 10 Servings
 
  5 1/2 oz Chorizo
      3 c  Flour (not self-rising)
      3 tb Grated parmesan cheese
      2 tb Brown sugar-packed
  4 1/2 ts Baking powder
      1 ts Fennel or caraway seeds
    1/2 ts Salt
    1/4 ts Baking soda
      1    3 oz. cream cheese softened
      1    8 oz. cream cheese softened
      1 c  Milk
      2    Eggs
    1/4 c  Butter or Margarine, melted
 
  If necessary, remove sausage casing.  Coarsely chop sausage; you
  should have 1 cup.  Set aside.  In a bowl, combine flour , Parmesan
  cheese, sugar, baking powder, fennel seeds, salt, and baking soda.
  
  In another bowl, beat cream cheese until smooth; then stir in milk.
  Add eggs, 1 at a time, beating well. Stir in butter and chorizo. Add
  to flour mixture, stirring just to moisten. Spoon batter into a
  greased
        5 x  9 inch loaf pan.
  
  Bake in 375 F. oven until bread browns and begins to pull away from
  pan sides ( abt. 55 min.).  Let cool in pan on rack for 5 min., then
  turn out. Cut bread into thick slices and serve warm. Store at room
  temp. for 1 day. Freeze for longer storage.  Thaw wrapped. Reheat
  uncovered in 350 F. oven. Yield: 1 loaf
 
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