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Chorizo (Mexican Sausage #6)

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      Title: CHORIZO (MEXICAN SAUSAGE #6)
 Categories: Sausage, Ham/pork, Groundmeats, Mexico, Submitted
      Yield: 1 Servings
 
      1 lb Pork
      1 ts Salt
      2 tb Chili powder
      1    Garlic cloves; mashed
      1 ts Oregano, crumbled
      2 tb Vinegar
      1    Sausage casing
 
    Grind coarsely or chop pork.  Add all other ingredients and mix
  thoroughly.
    Let stand for several hours.  Stuff in casing or Fry without adding
  fat for 30 minutes. For storage, pack into crock or jar. Lasts
  several weeks in refrigerator.
    From The Cookie Lady's Files
 
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