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Chopped Salad With Raspberry Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOPPED SALAD WITH RASPBERRY VINAIGRETTE
 Categories: Appetizers, Salads, Side dish, Vegetables
      Yield: 8 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      6 tb Red wine vinegar
  1 1/2 tb Dijon mustard
  1 1/2 ts Sugar
    3/4 ts Salt
    3/4 ts Pepper
    3/4 c  Olive oil

MMMMM---------------------------SALAD--------------------------------
      1 lg Head of red leaf lettuce
           - chopped
      1 lg Head of romain lettuce
           - chopped
      1 bn Arugula; chopped
    3/4 lb Mushrooms; chopped
    3/4 lb Tomatoes; chopped
      4    Green onions; chopped
    1/4 c  Minced fresh dill
 
  For Dressing: Combine vinegar, mustard, sugar, salt and pepper in a
  small bowl.  Gradually whisk in oil. (Can be prepared ahead and
  stored in refrigerator up to 1 day. Allow dressing to come to room
  temperature before using.)
  
  For Salad:  Place all ingredients in a large bowl and toss with
  dressing to taste.
  
  Adapted by Karen Mintzias from a recipe in Bon Appetit (October 1991)
 
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